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FRIDAY NIGHT DRINKS

 

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Catering Packages

MORNING OR AFTERNOON TEA 

Option 1

$6.50 per person per session

A choice of 1 of the following, inclusive of tea & coffee

Home baked cookies

Assorted muffins

Individual Danish pastries

Freshly baked scones with jam & cream

 

Option 2

$8.50 per person per session

A choice of 1 of the following, inclusive of tea & coffee

Cheese & fruit plate

Banana, carrot or mud cake

Selection of whole fresh fruits

 

Other Options

Continuous Coffee $15.00 per kona 

Tea/Coffee $3.00 per person 

Fresh Orange Juice $10.00 per jug

 

LIGHT BUSINESS LUNCH MENU

Mixed Sandwiches

(Minimum 10 people)

$14.50 per person (or as part of the Delegate Package)  

Platter of mixed sandwiches (6 points per person)

Fresh fruit platter

Tea & coffee  

 

Open Danish Sandwiches

(Minimum 10 people)

$16.50 per person  

Chef's selections of 3 open Danish sandwiches per person with gourmet toppings & complimented with traditional garnish

Sliced seasonal & tropical fruits

Tea & coffee

 

Drover's Lunch

(Minimum 20 people)

$20.00 per person  

Selection of cold meats/cheeses with condiments

Chef's garden salad

Potato salad

Pasta salad

Selection of bread rolls

Chef's cake of the day

Tea & coffee

 

 Hot Business Lunch

(minimum 20 per people)

$24.50 per person  

Bayview steak sandwich on grilled turkish bread with char-grilled vegie relish, fries 

Chef's garden salad

Beer battered fish & chips

Fresh fruit platter

Chef's cake of the day

Tea & coffee

 

LUNCH & DINNER PLATED MENU

 

$25.50 per person - 2 Courses

$32.50 per person - 3 Courses
 

(Create your own set menu - choose 2 from each course, served alternately)  

Entrée  

Chef's soup of the day, served with a crusty bread roll 

Caesar salad with garlic croutons & crispy bacon 

Vegetarian spring rolls served with spicy plum sauce 

 

Main

Char-grilled salt & pepper chicken with wheatbeer hollandaise, roast pot & vegetables 

Grilled 250 g rump with roast pot & mixed vegetables, gravy 

Beer battered fish served with chips & salad 

Honey sesame battered pork with special fried rice & asian greens

 

Dessert  

Rich traditional tira misu

Pavlova with fresh fruits & cream 

Double chocolate cake with rich chocolate sauce 

 

 Tea & Coffee

 

STANDARD BUFFET MENU

$27.50 per Person 

(Minimum 30 people) 

Cold Selection

Mixed leaf salad  

Caesar salad with garlic croutons & crispy bacon 

Condiments & dressings 

A selection of cold meats 

Basket of bread rolls 

 

Hot Selection **

Steamed fish with lemon & caper butter 

Chef's roast of the day - beef, lamb, pork, ham or chicken 

Thai green chicken curry or indian style beef  or chicken 

Mélange of steamed vegetables 

Roast potatoes 

Gragrant jasmine rice

 

Dessert

(choose 2)

Slow baked citrus tart

 Pavlova with fresh fruits & cream 

Rich traditional tira misu 

 

Tea & Coffee*

 

PREMIUM BUFFET MENU

 

$37.50 per person

(Minimum 30 people) 

 

Cold Selection 

Caesar salad with garlic croutons & crispy bacon

Mixed leaf salad & 1 gourmet salad

Condiments & dressings

A selection of cold meats

Green lip mussels

Basket of bread rolls

 

Hot Selection

Chicken Kiev

Roast pork with crackling & apple sauce or roast beef with dark ale jus

Spinach & pumpkin cannelloni topped in a rich napolitana sauce

Steamed fish with lemon caper butter

Mélange of steamed vegetables

Gratin potatoes

Steamed rice

 

Dessert

(choose 2)

Mississippi mud cake

Slow baked citrus tart

Fresh seasonal sliced fruits

Pavlova with fresh fruits & cream 

 

Tea & Coffee

 

DELUXE BUFFET MENU  

$54.50 per person

(Minimum 30 people)

 

Cold Selection 

Thai beef salad

Mixed leaf salad

Tomato & basil salad with citrus dressing

Condiments & dressings

A selection of gourmet meats/cheeses

Marinated NZ green lip mussels

Fresh prawns

Basket of bread rolls 

 

Hot Selection 

Marinated fillet of beef with red wine jus

Chicken wellington with a honey peppercorn sauce

Lemon & coconut barramundi wrapped in banana leaves

Roast lamb spiked with rosemary & garlic

Herb roasted pot & pumpkin

Thai green chicken curry 

Mélange steamed vegetables

Gratin potatoes

 

Dessert 

Cookies & cream cheesecake

Classic chocolate cake

Pavlova with berry coulis

Tea & Coffee

*      

COCKTAIL RECEPTION MENU

$6.50 per person

incorporated with any dinner menu only

Pates, Dips, Crudités & Cheese or choose 3 items below

CREATE YOUR OWN SELECTION 

4 items $7.50, 6 items $10.50, 8 items $13.00, 10 items $15.00 per person       

Pub Fare 

Sausage rolls                              Mini pizzas

Party pies                                     Crumbed fish bites

Spring rolls                                   Nuggets

Samosas

 

Hors d'oeuvres
 

Chicken satay with peanut sauce                   Hand made cajun meatballs

Mini quiche                                                         Spicy lamb balls

Crumbed calamari rings                                 Marinated chicken wings

 

PARTY PLATTERS MENU

Mixed platters of savouries including cocktail spring rolls, samosas & mixture of pub selection with dipping sauces

 

48 pieces    $ 40.00

96 pieces    $ 75.00

150 pieces   $115.00

 

BUSINESS DAY DELEGATE PACKAGE

 

Full Day Delegate Package

(Minimum 30 people) 

$35.00 per person per day 

Inclusive of: 

Morning tea (see page 2 for details)

Working style lunch, stand up, includes mixed sandwiches, fresh fruit & soft beverages

Afternoon tea (see page 2 for details)

Audiovisual equipment (per room) includes whiteboard, overhead projector, pads, pens, iced water & mints

Full day room hire

 

Half-Day Delegate Package

(Minimum 30 people) 

$25.00 per person per day

Inclusive of:  

Morning or afternoon tea (see page 2 for details)

Working style lunch, stand up, includes mixed sandwiches, fresh fruit & soft beverages

Audiovisual equipment (per room) includes whiteboard, overhead projector, pads, pens, iced water & mints

Half-day room hire

 
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