| Bayview A la Carte Menu |
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| BREADS |
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| Garlic |
$6.00 |
| Toasted bread, garlic butter |
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| Herb |
$6.00 |
| Toasted bread, garlic butter and dried herbs |
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| Bruschetta |
$10.00 |
| Topped with fresh basil, shaved parmesan, tomato, and spanish onion |
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| ENTREES |
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| Oysters |
$2.00 per Oyster |
| Minimum order 6 |
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| Kilpatrick -Bacon, Worcestershire & lemon juice |
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| Natural |
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| Bayview - Mornay & Parmesan |
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| Antipasto Plate |
$18.00 |
| A compilation of marinated artichoke hearts, fire roasted capsicum, black oilves, feta cheese and italian salami served with grilled ciabatta bread |
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| *Scott's wine suggestion Temple Bruer Grenache, Shiraz, Viognier, organic wine |
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| Salt & Pepper Calamari |
$14.00 |
| Calamari tossed in seasoning, served on a mixed salad, dressed with a herb & lemon aioli |
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| Thai Beef Salad |
$19.00 |
| Crisp garden greens tossed with fresh tomatoes, onions, cucumber, peanuts and coriander. Topped with beef strips in our special thai marinade and finished with sweet chilli vinaigrette |
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| *Scott's wine suggestion Plantagenet Eros Rose |
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| Caeser Salad |
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| Plain Caeser |
$15.00 |
| Chicken |
$19.00 |
| Cos lettuce, bacon, croutons, parmesan, boiled egg & creamy anchovy caeser dressing |
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| Bayview Burger |
$16.00 |
| Grilled steak, bacon, onion, beetroot, lettuce, tomato, bbq sauce and a side of fries |
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| MAINS |
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| Cajun Spiced King Snapper |
$19.00 |
| Pan seared fresh king snapper seasoned with cajun spices and served with sweet pepper rice and lime, coriander and garlic aioli |
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| *Scott's wine suggestion Vineyard Select Clare Valley Riesling |
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| Chicken Parmigiana |
$18.00 |
| Crumbed chicken breast, with parmesan, ham, fresh herbs, napoli, fries & garden salad |
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| Marinated Lamb Salad |
$17.00 |
| Tender marinated lamb with roast kumera, rocket, feta, tomato, spanish onion, finished with an authentic tzatziki dressing |
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| Citrus Glazed Atlantic Salmon Fillet |
$25.00 |
| Grilled atlantic salmon fillet with a light citrus glaze, served on fresh asian greens |
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| *Scott's wine suggestion Red Knot Chardonnay |
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| Chilli Prawn Linguini |
$17.00 |
| Fresh prawns with streaky bacon, capsicum, capers, finished with linguini pasta and a herb oil |
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| Fettucini Carbonara |
$15.00 |
| Served with field mushrooms, bacon, onion, bound in a traditional garlic cream sauce and parmesan shavings |
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| GRILL |
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| Reef & Beef |
$32.00 |
| King Island rib fillet with prawns, scallops & mussels topped with a creamy garlic sauce, fries & garden salad |
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| Rump Steak |
$22.00 |
| 300grms steak served with your choice of sauce, fries & garden salad |
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| Fillet Mignon (Eye Fillet) |
$27.00 |
| Traditional bacon wrapped fillet of beef, served with garden salad, fries, and topped with a rich mushroom jus |
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| *Scott's wine suggestion Rockbare Shiraz |
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| SIDES |
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| Mixed Garden Salad |
$6.00 |
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| Fries & Aioli |
$6.00 |
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| Wedges |
$8.00 |
| Served with sweet chilli and sour cream |
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| Nachos |
$10.00 |
| Corn chips, topped with bolognese, sour cream and guacamole |
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| KIDS |
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| Crumbed Chicken Tenders |
$8.00 |
| With fries and tomato sauce |
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| Fish and Chips |
$8.00 |
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| Kids Calamari and Chips |
$8.00 |
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| Spaghetti Bolognese |
$8.00 |
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